Everything about this restaurant was fantastic. We ordered the steak and eggs (which was brisket burnt ends, eggs, potatoes and fried crispy onion strings), french toast and the breakfast burrito. The meal was beyond yummy and service was amazing as well. The portions was huge where we easily could have shared the mesls between 2 people. I would definitely hit this place up again while waiting for our return trip home. Next time I wouldn't shop as much but spend more time here eating and drinking.
Guy Fieri is about freshness, quality & substance! In all three areas he exceeded expectations. Ordered the Motley Que which was fantastic; Tortilia soup was exploding with flavor and texture. All around a great atmosphere with unique dishes not to be found in a typical airport setting. Despite how busy it was, our server was attentive. Def a must if your in this Airport.
I absolutely loved it. If you're the kind of person who knows the difference between Hola and Buenas Tardes, then the hospitality might really charm you. I took my sister to a birthday lunch after our trip to Mérida and our server couldn't have been more friendly in both spanish and english. The beer garden, an oasis in a crazy airport. The food was straight from flavortown imo. Not traditional Mexican but a nice spot especially if it was on your bucketlist.
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